Missing the roadside fast-foods? Getting bore with your daily cuisines? Want to explore something delicious today? Don’t worry. Here we come to make you and your love one’s tummy happy with a delicious recipe. Follow the recipe and dined the table with beautiful cuisines.
- Soya chunks – 1 1/4th cup
- Onion – 2 finely chopped
- Bay leaf – as per quantity
- Mustard – 1 pinch
- Cumin (Jeera) – ½ tsp
- Green Chilly – 1 tsp
- Ginger garlic paste – 1 tsp
- Red chilli powder – 1 tsp
- Garam masala – 1 tsp
- Coriander powder – ½ tsp
- Coriander leaves – 2 tbsp (chopped)
- Oil – 1 ½ tbsp
- Salt – ½ tsp
- Hing – pinch
- 2 tomatoes
- 3 tbsp coconut and cashews
How to prepare:
Step-1. Take 3 cups of water to boil. Then add soya balls to the water till they soften.
Step-2. Take out the soya balls later and rinse them in cold water. Squeeze the excess water from soyas and keep it aside.
Step-3. Grind the tomatoes and coconut and make a smooth paste as mentioned in ingredient part.
Step-4. Heat the oil pan and add mustard and cumin as mentioned.
Step-5. When you see the mustards and Cummins sputtering, add hing, curry leaves, onions and green chillies.
Step-6. Now add onions and stir it till it turns to golden in colour.
Step-7. Add ginger and garlic paste and fry till the raw smell vanish.
Step-8. Now add the grinded tomatoes paste and fry till it begins to leave the sides of the pan.
Step-9. Now on add red chilli powder, garam masala, coriander powder and salt. Fry for two to three minutes till the raw smell of masala faded.
Step-10. Then add soya chunks to the pan. Stir until it mix with the masala.
Step-11. After 5 mins of cooking, pour water just to make the stuff into a thick gravy. Let the water to boil with low flame and cover the pan.
Step-12. Cook for 5-8 mins until the oil begins to float on top.
Step-13. Now serve it to a plate and garnish the Soya chunks with coriander leaves.